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brownie basque cheesecake from @betterecipes

A delightful fusion of rich brownie and creamy basque cheesecake. perfectly baked to achieve a unique texture and flavor.

unsalted butter
128
grams
granulated sugar
225
grams
salt
to taste
eggs
2
large
vanilla paste
to taste
plain flour
74
grams
cocoa powder
42
grams
milk choco chips
100
grams
cream cheese
445
grams
eggs
3
large
granulated sugar
110
grams
double cream
300
milliliters
plain flour
20
grams
Instructions
1. make brownie batter by mixing together melted butter, sugar and salt. 2. Then add eggs and vanilla paste, and mix well. 3. Sieve in flour, cocoa powder and then add choco chips, mix well and set aside. 4. Make basque cheesecake batter. mix cream cheese to loosen. 5. Add in eggs in 3 parts and mix well. 6. Add in sugar and mix. 7. Then add in double cream and mix well. 8. Sieve in the flour and mix until batter slightly thickens. 9. In a lined 8inch circle tin, pour brownie batter first and spread out evenly. then pour in basque cheesecake batter and spread out evenly. 10. Bake at 200°c for 35mins, then at 220°c for 7mins. 11. Let the brownie basque cheesecake cool in the tin, then cover and refrigerate overnight still in the tin. enjoy the next day.
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https://kiti.ai/r/FQng
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