brazilian cheese bread (pão de queijo) from @kristen.morita
A delicious brazilian cheese bread recipe with a japanese twist. perfect for snacking or as a side dish.
tapioca flour
255
grams
whole milk
240
milliliters
oil
60
milliliters
salt
2.5
grams
eggs
2
units
shredded parmesan or other cheese
100
grams
Instructions
1. boil milk, oil, and salt.
2. Pour into stand mixer with tapioca starch and beat. let cool slightly before adding eggs.
3. Beat and add in cheese. mix well.
4. Scoop into mini muffin tin and bake at 350 degrees for 20 mins.
**note: if you don’t use a mini muffin tin, let your batter rest for 10-20 mins prior to scooping so it can hold its shape better on a baking tray
https://kiti.ai/r/EntM