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bocadillo top from @ericlahuerta

A delicious bocadillo top recipe featuring entrecote, caramelized onions, and roasted garlic mayonnaise. enjoy this mouthwatering sandwich with idiazabal cheese and padr贸n peppers.

garlic
2
heads
olive oil
150
milliliters
egg
1
unit
onions
5
units
bread
to taste
entrecote
to taste
idiazabal cheese
to taste
padr贸n peppers
to taste
Instructions
1. cut the top of the garlic heads, add extra virgin olive oil, salt, pepper, and wrap them in aluminum foil. 2. Bake in the oven for 45 minutes at 180 degrees. 3. In a mixer glass, add olive oil, egg, roasted garlic, salt, and pepper. 4. Emulsify until the sauce is well combined and set aside. 5. Peel and thinly slice the onions. 6. In a pan with plenty of oil, add the onions with a little salt. 7. Cook over low heat until the onions are well caramelized (about 1 hour) and set aside. 8. Toast the bread in a toaster or pan. 9. Sear the entrecote on high heat, turning it over. 10. Assemble the sandwich with a good base of sauce on the bread, followed by the sliced entrecote, caramelized onions, idiazabal cheese, and finally the saut茅ed padr贸n peppers. 11. Close the sandwich and enjoy this delicious bocadillo top.
copy
https://kiti.ai/r/oQge
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