1. place baking paper on the bottom of a 9-inch cake tin, overlaying the paper. 2. Squeeze the @wild.nectar.honey at the bottom of the cake and evenly place the crushed nuts on top and press down gently. place in the fridge while making the batter. 3. Whip the eggs and sugar together for 5 minutes until foamy. 4. Whisk in the oil and orange juice. fold through all the dry ingredients and pour on top of the nutty layer. 5. Bake for 35 minutes at 175c fan forced. 6. Once cooked, flip it over and remove the baking paper, squeeze extra honey on top of the nuts for the glossy look!