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banoffee pie from @someonepassthespoon

A delicious and easy-to-make banoffee pie with a biscuit base, toffee filling, and banana topping. perfect for celebrating national banana day or any special occasion.

ginger or lotus biscuits
175
grams
butter
65
grams
light muscovado sugar
100
grams
butter
100
grams
condensed milk
794
grams
double cream
300
milliliters
large banana
1
unit
grated chocolate
to taste
Instructions
1. make the base by crushing the biscuits and mixing with melted butter, then spread over the base and sides of your tin. 2. Make the toffee filling by melting butter and sugar, then adding condensed milk and boiling until thickened. 3. Pour the toffee mixture onto the biscuit base and leave to cool and set. 4. Slice the banana and place on top of the cold toffee mixture. 5. Whip the double cream and spread on top of the bananas, then sprinkle with grated chocolate or cocoa. 6. Remove from the tin and allow to cool in the fridge for an hour before serving.
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https://kiti.ai/r/drwK
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