banana cake with chocolate frosting from @rebeccaleighhealth
A healthier dessert option, this banana cake is made with oat flour and topped with homemade chocolate frosting. perfect for satisfying your sweet tooth without the guilt.
ripe large bananas
2
bananas
eggs
2
eggs
maple syrup
79
milliliters
avocado oil
59
milliliters
vanilla
1.5
teaspoons
oat flour
480
milliliters
baking powder
1
teaspoon
baking soda
0.25
teaspoon
sea salt
1
pinch
dark chocolate chips
to taste
coconut cream
79
milliliters
cocoa powder
2
tablespoons
coconut sugar
3
tablespoons
vanilla
1
splash
sea salt
1
pinch
Instructions
1. mash bananas in a bowl.
2. Whisk all wet ingredients together then mix in the dry.
3. Add chocolate chips and pour into square baking dish and bake at 350f for 19-21 min.
4. Combine frosting ingredients in a bowl and put in freezer for at least 10-15 min.
5. Let the cake cool before adding on the frosting.
6. Top the frosting, cut into squares and enjoy!
https://kiti.ai/r/Gi6B