baked feta spaghetti squash from @grilledcheesesocial
A light and satisfying spaghetti squash dish with baked feta, tomatoes, and basil. perfect for a healthy meal after a day of indulgence.
spaghetti squash
1
whole
feta
200
grams
garlic
4
cloves
cherry or grape tomatoes
1
carton
basil
1
handful
balsamic glaze
to taste
olive oil
45
milliliters
kosher salt
to taste
Instructions
1. preheat oven to 400f degrees.
2. Place split, seeded squash on a baking sheet and drizzle with olive oil and salt. break the feta in half and place it in the middle of each squash. evenly top with garlic, tomatoes, olive oil and another pinch of salt.
3. Bake for an hour/hour 15 until squash is tender and cheese is melted. stir it all together and top with basil and a drizzle of balsamic.
4. Best if enjoyed right away!
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https://kiti.ai/r/dAju