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asparagus and lamb salad from @adip_food
A refreshing spring salad featuring asparagus, lamb rump, and fresh herbs. served with a tangy dijon mustard dressing.
asparagus
lamb rump
baby gem
frozen peas
mint
parsley
chives
dijon mustard
olive oil
white wine vinegar
lemon juice
shallots
sugar
salt and pepper
Instructions
1. cook the lamb rump fat side down until medium rare. i started it in a pan before transferring to a 200c oven for 12 mins.
2. Blanch the asparagus in seasoned water for 1-2 minutes before transferring to a seasoned ice bath. do the same with the frozen peas. remove once cool and pat dry.
3. Charr the lettuce lightly then season with salt and olive oil.
4. When the lamb has cooled to room temp, finely slice before combining with the charred lettuce, peas, mint, parsley, and chives. add the dressing and black pepper.
https://m.kiti.ai/8RvY